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Thai Red Curry

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 Thai Red Curry is a vibrant and spicy curry made with red curry paste, coconut milk, and a variety of vegetables and meat or tofu. It’s a versatile dish that’s both comforting and flavorful.

Ingredients

Units Scale
  • 1 lb chicken, beef, tofu or shrimps cut into bite-sized pieces
  • 2 cups coconut milk
  • 2 tbsp red curry paste
  • 1 cup bell peppers, sliced
  • 1 cup zucchini, sliced
  • 1 cup bamboo shoots
  • 5 kaffir lime leaves
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • Fresh basil for garnish

Instructions

  1. Heat a large pan over medium heat and add the red curry paste. Cook for 1-2 minutes until fragrant.
  2. Add half of the coconut milk and bring to a boil. Add the meat or tofu and cook until done.
  3. Add the remaining coconut milk, bell peppers, zucchini, bamboo shoots, and kaffir lime leaves. Simmer until the vegetables are tender.
  4. Stir in fish sauce and sugar. Adjust seasoning to taste.
  5. Serve hot, garnished with fresh basil. Enjoy!

Find it online: https://whattoeatathome.com/thai-red-curry-recipe/