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Thai Spring Rolls

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Thai Spring Rolls are crispy appetizers filled with a mixture of vegetables and sometimes meat, wrapped in rice paper and deep-fried to perfection. They’re often served with a sweet and tangy dipping sauce.

Ingredients

Units Scale
  • 1 cup shredded cabbage
  • 1 cup grated carrots
  • 1/2 cup bean sprouts
  • 1/2 cup cooked ground pork or chicken (optional)
  • 2 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 20 spring roll wrappers
  • Vegetable oil for frying

Dipping sauce:

  • 1/4 cup rice vinegar
  • 2 tbsp sugar
  • 1 tbsp soy sauce
  • 1 garlic clove, minced
  • 1–2 Thai chilies, finely chopped

Instructions

  1. In a bowl, combine cabbage, carrots, bean sprouts, cooked meat (if using), garlic, soy sauce, and sugar. Mix well.
  2. Place a spoonful of the mixture onto each spring roll wrapper and roll tightly, sealing the edges with a little water.
  3. Heat vegetable oil in a pan over medium heat. Fry the spring rolls until golden brown and crispy.
  4. For the dipping sauce, combine all the ingredients in a bowl and mix well.
  5. Serve the spring rolls hot with the dipping sauce.

Find it online: https://whattoeatathome.com/thai-spring-rolls-recipe/