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Thai Steamed Fish with Lime and Garlic

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Thai Steamed Fish with Lime and Garlic is a flavorful Thai dish featuring steamed fish topped with a zesty lime and garlic sauce. It’s a light and healthy meal that’s full of fresh flavors.

Ingredients

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  • 1 whole fish (sea bass or snapper), cleaned and scaled
  • 3–4 garlic cloves, minced
  • 3 tbsp fish sauce
  • 3 tbsp lime juice
  • 1 tbsp sugar
  • 2–3 Thai chilies, sliced
  • Fresh cilantro for garnish

Instructions

  1. Steam the whole fish until cooked through, about 15-20 minutes.
  2. In a bowl, mix garlic, fish sauce, lime juice, sugar, and Thai chilies to make the sauce.
  3. Pour the sauce over the steamed fish.
  4. Garnish with fresh cilantro.
  5. Serve immediately. Enjoy!

Find it online: https://whattoeatathome.com/thai-steamed-fish-with-lime-and-garlic-recipe/