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Toad in the Hole

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Savor Toad in the Hole, a delightful British dish featuring sausages baked in a Yorkshire pudding batter. This dish is perfect for a comforting meal and pairs wonderfully with gravy and vegetables.

Ingredients

Units Scale
  • 8 sausages
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • Salt and pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, whisk together flour, milk, eggs, salt, and pepper to make the batter.
  3. Heat oil in a baking dish and add sausages. Roast for 15 minutes.
  4. Pour batter over sausages and return to the oven. Bake for 25-30 minutes until the batter is puffed and golden.
  5. Serve with gravy and vegetables. Enjoy!

Find it online: https://whattoeatathome.com/toad-in-the-hole-recipe/