Treat yourself to Tonkatsu, a crispy breaded pork cutlet that’s tender on the inside. Served with shredded cabbage and a tangy sauce, it’s a delicious and satisfying meal.
Total Time:30 min
Yield:4 portions 1x
Category:Easy
Ingredients
UnitsScale
4 pork loin chops
Salt and pepper
1/2cup all-purpose flour
2 eggs, beaten
1cup panko breadcrumbs
Vegetable oil for frying
Tonkatsu sauce
Shredded cabbage
Instructions
Season pork chops with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
Heat vegetable oil in a pan and fry the pork chops until golden brown and crispy.
Drain on paper towels and slice into strips.
Serve with tonkatsu sauce and shredded cabbage. Enjoy!
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