Enjoy the thick and chewy texture of Udon noodles, served in a savory broth. This versatile dish can be enjoyed hot or cold, making it perfect for any season.
Total Time:30 min
Yield:4 portions 1x
Category:Easy
Ingredients
UnitsScale
4 servings udon noodles
4cups dashi broth
Soy sauce
Mirin
Toppings (e.g., green onions, tempura flakes, kamaboko)
Instructions
Cook udon noodles according to package instructions and drain.
In a pot, heat dashi broth and season with soy sauce and mirin.
Divide noodles into bowls, pour hot broth over them, and add desired toppings.
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