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Unagi Kabayaki

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 Savor the rich flavors of Unagi Kabayaki, grilled eel glazed with a sweet and savory soy sauce. This delectable dish is a Japanese delicacy that pairs wonderfully with a bowl of steamed rice.

Ingredients

Units Scale
  • 4 eel fillets (unagi)
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tbsp sugar
  • 1/4 cup sake
  • Cooked rice

Instructions

  1. Preheat your grill to medium heat.
  2. Mix soy sauce, mirin, sugar, and sake in a saucepan. Simmer until slightly thickened.
  3. Brush the eel fillets with the sauce and grill, basting frequently, until cooked through and caramelized.
  4. Serve over steamed rice, drizzled with extra sauce. Enjoy!

Find it online: https://whattoeatathome.com/unagi-kabayaki-recipe/