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Veggie Stir-Fry with Tofu

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Experience a burst of vibrant flavors and colors with our Veggie Stir-Fry with Tofu. Crispy tofu and a medley of fresh vegetables like bell peppers, zucchini, and carrots come together in a tantalizing sesame-soy sauce. This quick and easy stir-fry promises a delightful, healthy meal that’s perfect for any night of the week.

Ingredients

Units Scale
  • 200 g firm tofu
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 zucchini
  • 1 carrot
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger
  • 2 cloves garlic
  • Sesame seeds for garnish

Instructions

  1. Press and cube the tofu, then marinate it in soy sauce and minced garlic for 10 minutes.
  2. Heat sesame oil in a large pan or wok over medium heat.
  3. Add the marinated tofu and cook until golden brown. Remove and set aside.
  4. In the same pan, add sliced bell peppers, zucchini, and carrot. Stir-fry for 5-7 minutes.
  5. Add the tofu back into the pan and mix well.
  6. Season with soy sauce and grated ginger.
  7. Garnish with sesame seeds before serving. Feel free to serve it with rice. Enjoy!

Find it online: https://whattoeatathome.com/veggie-stir-fry-with-tofu-recipe/