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Wedge Salad

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Enjoy the crisp and refreshing taste of a classic wedge salad, featuring a chilled iceberg lettuce wedge topped with creamy blue cheese dressing. This salad is elevated with crispy bacon bits, juicy cherry tomatoes, and a sprinkle of chives. Perfect as a starter or a light meal, try making it at home for a simple yet delicious dish that’s sure to impress.

Ingredients

Units Scale
  • 1 head iceberg lettuce, cut into wedges
  • 1/2 cup crumbled blue cheese
  • 4 slices bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 1/4 cup ranch or blue cheese dressing

Instructions

  1. Arrange lettuce wedges on plates.
  2. Top with crumbled blue cheese, bacon, and cherry tomatoes.
  3. Drizzle with dressing and serve immediately. Enjoy!