Enjoy the smoky and savory flavors of Yakitori, grilled chicken skewers glazed with a sweet and salty sauce. These bite-sized treats are perfect for a barbecue or as an appetizer.
Total Time:45 min
Yield:4 portions 1x
Category:Easy
Ingredients
UnitsScale
500g chicken thigh, cut into bite-sized pieces
1/4cup soy sauce
1/4cup mirin
2 tbsp sake
2 tbsp sugar
Skewers
Instructions
In a saucepan, combine soy sauce, mirin, sake, and sugar. Simmer until slightly thickened to make the glaze.
Thread chicken pieces onto skewers.
Grill skewers, brushing with the glaze, until the chicken is cooked through and caramelized.
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