Print

Zucchini Cream Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Relish the delicate flavors of zucchini cream soup, a light and creamy dish perfect for any occasion. Blended to a smooth consistency, this soup is a delightful starter. Garnish with fresh basil or parsley to elevate your homemade creation.

Ingredients

Units Scale
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups zucchini, diced
  • 3 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil leaves
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
  2. Add zucchini and vegetable broth. Bring to a boil, then reduce heat and simmer until zucchini is tender, about 15 minutes.
  3. Use an immersion blender to blend the soup until smooth. Alternatively, blend in batches in a regular blender.
  4. Stir in the heavy cream and fresh basil. Season with salt and pepper to taste.
  5. Serve hot, garnished with additional basil if desired.

Find it online: https://whattoeatathome.com/zucchini-cream-soup-recipe/