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Zucchini Pancakes Recipe

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 Enjoy the light and flavorful taste of zucchini pancakes, a savory dish that’s perfect for breakfast, brunch, or a light dinner. Grated zucchini is mixed with eggs, flour, and seasonings, then fried to crispy perfection. Try making them at home for a quick and healthy meal that’s both tasty and satisfying.

Ingredients

Scale
  • 1 small piece Zucchini
  • 1 Egg
  • 4 flat tbsp Wheat Flour Type 500
  • 1 tbsp Fresh Dill
  • 2 tbsp Milk
  • 1/4 piece Onion
  • Olive Oil
  • Pepper
  • Salt

Instructions

  1. Pour the flour into a bowl, mix with a pinch of salt, freshly ground pepper, and then with the beaten egg (preferably using a whisk). Pour in the milk and mix until a uniform dough.
  2. Weigh out the required amount of zucchini (no more!). Wash, dry, cut off the ends and grate on the large holes of a grater. Grate the onion in the same way. After grating the zucchini and onion, gently squeeze excess water with your hands.
  3. Add zucchini, onion and chopped greens to the dough and mix with a spoon.
  4. Heat a pan with oil or olive oil. Add a tablespoon (no more!) of the mixture and fry the pancakes for about 2 – 3 minutes. When they are nicely browned, turn them over and fry for another 2 minutes. Zucchini pancakes taste great served with cream and garlic sauce and chopped parsley. Enjoy!

Find it online: https://whattoeatathome.com/zucchini-pancakes-recipe/