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Zucchini Pesto Recipe

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 Experience the fresh and vibrant flavors of zucchini pesto, a twist on the classic pesto sauce. Blended with basil, garlic, nuts, and cheese, this zucchini-infused pesto is perfect for tossing with pasta, spreading on sandwiches, or using as a dip. Make it at home for a versatile and flavorful addition to your meals.

Ingredients

Scale
  • 1 Zucchini
  • 4 Dried Tomatoes
  • 2 cloves Garlic
  • 1 tbsp Olive Oil
  • 1 tbsp Shelled Sunflower Seeds
  • 1 tbsp Canola Oil
  • 1 handful Dried Basil

Instructions

  1. Wash zucchini, cut into smaller pieces and fry in canola oil.
  2. Add all ingredients to the blender jar and blend until smooth. This pesto is great for sandwiches, wraps or pasta.
  3. A little tip: if you have the opportunity, you can mix a handful of grated Parmigiano Reggiano cheese or Pecorino cheese into the pesto.

The pesto will last for about 2 days, but you can also freeze it for later use. Enjoy!

Find it online: https://whattoeatathome.com/zucchini-pesto-recipe/