BAKED SALMON TROUT
PrintBaked Salmon Trout Recipe
Enjoy the delicate and flavorful taste of baked salmon trout, a dish that’s both healthy and delicious. The fish is seasoned with fresh herbs and lemon, then baked to perfection, resulting in a tender and flaky texture. Try making it at home for a simple yet elegant main course that’s sure to impress.
- Total Time: 25 min
- Yield: 6 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 750 g Salmon Trout Fillet
- 70 g Lemon
- Salt
- Pepper
- Rosemary
Instructions
- Wash the trout fillet thoroughly, pat dry with a paper towel and place in an ovenproof dish.
- Scrub the lemon, scald with boiling water and cut into thick slices.
- Sprinkle the fish with salt, pepper and place a few slices of lemon and sprigs of rosemary on it.
- Bake the fish in an oven preheated to 190 degrees C without convection for about 20 minutes.
- Serve the baked fish with your favorite side dishes. Enjoy!
