Beet Carpaccio with Goat Cheese
PrintBeet Carpaccio with Goat Cheese Recipe
Delight in the vibrant and elegant flavors of beet carpaccio with goat cheese, a beautifully presented dish that’s as tasty as it is visually stunning. Thinly sliced roasted beets are paired with creamy goat cheese, drizzled with balsamic glaze, and topped with fresh arugula. Try this at home for a refreshing and sophisticated appetizer.
- Total Time: 20 min
- Yield: 2 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 3 Cooked Beets
- 1 handful Arugula
- 100 g Hard Goat Cheese
- 3 tbsp Olive Oil
- 2 tbsp Honey
- 2 tbsp Balsamic Vinegar
- 100 g Pomegranate
Instructions
- Mix vinegar with honey and olive oil.
- Cut the beets into thin slices and arrange on a plate.
- Add arugula and crumbled goat cheese.
- Pour the prepared dressing over the carpaccio and sprinkle with pomegranates. Enjoy!
