Calamari
PrintCalamari Recipe
Savor the crispy, golden perfection of homemade calamari, a classic seafood dish that’s both light and delicious. Tender squid rings are coated in a seasoned batter and fried to a crispy finish. Serve it with a squeeze of fresh lemon and your favorite dipping sauce for a restaurant-quality appetizer you can easily make at home.
- Total Time: 10 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 500 g Calamari
- 80 g Wheat Flour Type 500
- 1 Egg
- 110 ml Dry White Wine
- 1 l Canola Oil
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Paprika
Instructions
- In a bowl, mix the egg with the wine, 1/4 tsp salt and pepper, 1/2 tsp paprika and flour.
- Heat the oil to 180-200 C.
- Dip the calamari in the batter and place in the hot oil.
- Fry for 1 – 1.5 minutes on each side. Enjoy!
