Broccoli Salad
PrintBroccoli Salad Recipe
Enjoy the crisp and healthy flavors of broccoli salad, a dish that combines fresh broccoli with crunchy nuts, sweet dried fruit, and a tangy dressing. This salad is perfect for a light lunch or as a side dish. Make it at home for a nutritious and flavorful option that’s easy to prepare.
- Total Time: 15 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 1 medium-sized Broccoli
- 3 Eggs
- 200 g Canned Corn
- 30 g Natural Yogurt 2%
- 20 g Mayonnaise
- Garlic
- Salt
- Pepper
Instructions
- Wash the broccoli, cut into smaller florets and cook in salted water. When cooked al dente, drain it and set aside to cool.
- Hard boil the eggs. Once they are cooked, peel them and cut them into larger cubes.
- Drain the corn from the brine.
- Put all the ingredients in one bowl, spices and mix thoroughly with yoghurt, mayonnaise and garlic squeezed through a press. Enjoy!
