Mozzarella with Tomatoes
PrintMozzarella with Tomatoes Recipe
Enjoy the simple and classic pairing of mozzarella with tomatoes, a dish that’s as fresh as it is flavorful. Slices of creamy mozzarella are layered with ripe tomatoes, drizzled with olive oil, and sprinkled with basil. Make this at home for a quick and healthy appetizer or salad that’s bursting with the taste of summer.
- Total Time: 15 min
- Yield: 2 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 360g Tomatoes
- 125g Mozzarella
- 45g Fresh Basil
- 15ml Olive Oil
- Spices
- Salt
- Pepper
Instructions
- Scald the tomatoes and cut them into thin slices.
- Place the sliced mozzarella on a plate, then add the tomatoes.
- Drizzle everything with olive oil and sprinkle with salt and pepper.
- Garnish the dish with basil. Enjoy!
