Bruschetta with Tomatoes
PrintBruschetta with Tomatoes Recipe
Savor the fresh and vibrant flavors of bruschetta with tomatoes, a classic Italian appetizer. Toasted bread slices are topped with juicy tomatoes, garlic, and basil, all drizzled with olive oil for a simple yet flavorful dish. Make it at home for a delightful starter that’s perfect for any occasion.
- Total Time: 20 min
- Yield: 3 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 140g French Baguette
- 400g Cherry Tomatoes
- 3 cloves Garlic
- 3 tbsp Olive Oil
- Salt
- Pepper
- Basil/Parsley
Instructions
- Cut the baguette into slices and toast in a dry frying pan or in a toaster.
- Dice the tomatoes, finely chop the garlic and mix with olive oil and spices.
- Put the tomatoes on the toasts.
- Serve garnished with fresh basil or parsley. Enjoy!
