Chorizo Quesadillas with Mozzarella, Red Beans and Canned Corn
PrintChorizo Quesadillas with Mozzarella, Red Beans and Canned Corn Recipe
Indulge in the spicy and savory flavors of chorizo quesadillas, packed with melted mozzarella, red beans, and sweet canned corn. These quesadillas are a delicious and hearty meal that’s easy to whip up at home. Perfect for a quick lunch or dinner, they bring a taste of Mexico to your table.
- Total Time: 25 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 2 Whole Wheat Tortilla
- 200g Chorizo Sausages
- 1 Red Onion
- 1/2 ball Mozzarella
- 1/2 can Red Beans
- 1/2 can Canned Corn
- 1 tbsp Tomato Concentrate
- 3 tbsp Canola Oil
- Fresh Parsley
- Pepper
- Salt
- Chili
- Lime Juice
Instructions
- Cut the onion into feathers and fry in hot canola oil.
- Add sliced chorizo and season to taste with chilli and lime juice.
- Add red beans and canned corn to the pan, cook for 5-7 minutes. After a while, add tomato paste, mix thoroughly and simmer covered.
- Heat the tortilla in the pan. Add the prepared stuffing and finely chopped mozzarella. Heat for a while.
- Sprinkle with chopped parsley and cover with a second tortilla. Heat gently until the cheese melts.Enjoy!
