Lángos – Hungarian Fried Bread
PrintLángos – Hungarian Fried Bread Recipe
Savor the crispy and fluffy goodness of Lángos, a traditional Hungarian fried bread. Typically topped with sour cream and cheese or garlic butter, this street food favorite is both comforting and delicious. Try making it at home for a taste of Hungary that’s perfect as a snack or side dish.
- Total Time: 45 min
- Yield: 3 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 300g Wheat Flour Type 500
- 150ml Greek Yogurt 0% Fat
- 500ml Canola Oil
- 50g Gouda Cheese
- 15g Fresh Yeast
- 5g Sugar
- Salt
Instructions
- Add yeast, 1 tablespoon of flour and sugar to a glass of warm water. Mix thoroughly. Leave for 15 minutes for the leaven to start working.
- Sift the flour into a large bowl, add the salt and slowly pour in the leaven. Knead everything thoroughly with your hands to form a cohesive dough.
- Set the dough aside for 20 minutes to rise.
- Divide the dough into 6 small parts and form them into balls. Roll each ball out very flat and thin.
- Heat the oil in a frying pan and fry each pancake for 1 minute on both sides.
- Serve each pie smeared with yogurt and sprinkled with cheese. Enjoy!
