Melon Salad
PrintMelon Salad Recipe
Refresh your palate with a vibrant and juicy melon salad, perfect for hot summer days. Combining sweet melon with fresh greens, a hint of mint, and a drizzle of citrus dressing, this salad is light, refreshing, and full of flavor. Make it at home for a simple yet elegant side dish or appetizer.
- Total Time: 25 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 250g Honey Melon
- 150g Light Mozzarella
- 100g Cherry Tomatoes
- 100g Arugula
- 50ml Canola Oil
- 2 tbsp Shelled Sunflower Seeds
- 1 tbsp Honey
- Lemon Juice
Instructions
- Mix the oil with honey and lemon juice.
- Cut the melon in half, remove the seeds, peel off the skin and cut into cubes.
- Drain the mozzarella and cut into smaller pieces.
- Wash the tomatoes and cut them in half.
- Toast the sunflower seeds in a dry pan.
- Put all the ingredients in one bowl, pour honey-lemon sauce and mix thoroughly. Enjoy!
