Parma Ham Rolls
PrintParma Ham Rolls Recipe
Indulge in the delicate flavors of Parma ham rolls, a simple yet elegant appetizer. Thin slices of Parma ham are rolled around a rich filling, often with soft cheese or vegetables, creating a perfect balance of savory and creamy textures. Try making these at home for a quick and impressive starter that’s sure to delight.
- Total Time: 10 min
- Yield: 2 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 270g Cream Cheese
- 80g Parma Ham
- 70g Dried Tomatoes
- 10g Sour Cream 12%
Instructions
- Mix cream cheese with sour cream.
- Drain the sun-dried tomatoes from the oil and cut into small cubes.
- Mix the sun-dried tomatoes with the cheese. Optionally, season with salt and pepper.
- Lay out the slices of ham. If they are large, you can cut them in half.
- Take a spoonful of cheese and place it on the short edge of a slice of ham.
- Wrap ham with cheese.
- Arrange on a plate. You can garnish with arugula or basil leaves. Enjoy!
