Grilled Halloumi Cheese
PrintGrilled Halloumi Cheese Recipe
Delight in the salty, squeaky goodness of grilled halloumi cheese, a popular Mediterranean dish that’s perfect as a starter or light meal. When grilled, halloumi develops a beautiful golden crust while remaining soft and chewy inside. Serve it with a drizzle of lemon juice or atop a fresh salad for a delightful contrast of flavors and textures. Perfect for summer grilling or adding a unique twist to your meal, this dish is a must-try for cheese lovers.
- Total Time: 10 min
- Yield: 1 portion 1x
- Category: Easy
Ingredients
Units
Scale
- 150g Halloumi Cheese
- 5ml Olive Oil
- Sweet Pepper (spice)
- Oregano
- Basil
Instructions
- Coat slices of haloumi cheese in olive oil and spices.
- Place the seasoned cheese on the heated grill. You can also prepare it in a frying pan at home.
- Grill for 4-5 minutes on each side until golden. This cheese can be served with salads during a barbecue along with salads as a meat substitute or during dinner with rice. Enjoy!
