Salad with Arugula, Pear and Blue Cheese
PrintSalad with Arugula, Pear and Blue Cheese Recipe
Enjoy the sophisticated flavors of this arugula, pear, and blue cheese salad. The peppery arugula is balanced by the sweetness of ripe pears and the boldness of creamy blue cheese, all drizzled with a tangy vinaigrette. Make this at home for a gourmet salad that’s perfect for any occasion.
- Total Time: 15 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 130g Pear
- 100g Blue Cheese
- 100g Pomegranate
- 80g Salad Mix
- 60g Walnuts
- 20g Arugula
- 3 tbsp Olive Oil
- 2 tbsp French Mustard
- 1 tbsp Lemon Juice
Instructions
- Wash the pear and remove the core from it. Then cut into 12 slices.
- Chop the nuts into small pieces.
- In a bowl, mix olive oil with lemon juice and mustard.
- Remove the skin and membranes from the pomegranate.
- Pour the salad mix into a bowl. Put half of the arugula on it.
- Now arrange the pears and sprinkle them with nuts and pomegranate.
- Crumble the blue cheese in your hand and sprinkle it over the salad. Place the remaining arugula on top.
- Top the salad with the prepared sauce. Enjoy!
