Mushrooms Stuffed EGGS
PrintEggs Stuffed Mushrooms Recipe
Savor the rich and savory taste of eggs stuffed in mushrooms, a delightful dish perfect for brunch or as a hearty appetizer. The tender mushrooms are filled with a flavorful egg mixture and baked to perfection. Try making them at home for a tasty and impressive dish.
- Total Time: 30 min
- Yield: 2 portions 1x
- Category: Medium
Ingredients
Scale
- 8 Champignons
- 4 Eggs
- 1/2 Onion
- 2 tsp Olive Oil
- Salt
- Pepper
Instructions
- Hard boil the eggs.
- Pour in cold water and set aside to cool.
- Wash the mushrooms, peel and cut into slices.
- Chop the onion and fry it in a pan with olive oil. Add mushrooms.
- Peel the eggs and cut into halves.
- Remove the yolks and mash with a fork.
- Mix with mushrooms and onion from the pan. Fill the egg whites with the stuffing. Enjoy!
