Beef Tacos with Salsa
PrintBeef Tacos with Salsa
Spice up your dinner with Beef Tacos with Salsa. Juicy, seasoned beef is paired with fresh homemade salsa, grated cheddar cheese, and creamy avocado, all nestled in warm taco shells. These tacos are a fun and flavorful meal that’s perfect for any night of the week.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 400 g ground beef
- 8 taco shells
- 1 onion
- 2 cloves garlic
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper
- 2 tomatoes
- 1 lime
- Fresh cilantro
- 100 g grated cheddar cheese
- 1 avocado
- Sour cream
Instructions
- In a large pan, heat a little oil over medium heat. Add chopped onion and minced garlic, and cook until softened.
- Add the ground beef and cook until browned.
- Stir in ground cumin, paprika, salt, and pepper. Cook for 2-3 minutes.
- In a bowl, combine diced tomatoes, chopped cilantro, and lime juice to make salsa.
- Warm the taco shells according to the package instructions.
- Fill each taco shell with the beef mixture, salsa, grated cheddar cheese, and sliced avocado.
- Top with a dollop of sour cream before serving. Enjoy!
