Lemon Herb Roasted Chicken
PrintLemon Herb Roasted Chicken
Enjoy the succulent and aromatic Lemon Herb Roasted Chicken. This dish features a whole chicken seasoned with fresh rosemary, thyme, and garlic, and infused with the bright flavor of lemon. Perfect for a flavorful and impressive main course, this roast chicken is sure to be a hit.
- Total Time: 1 h 20 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Scale
- 1 whole chicken
- 2 lemons
- 4 cloves garlic
- Fresh rosemary
- Fresh thyme
- 4 tbsp olive oil
- Salt and pepper
Instructions
- Preheat the oven to 190°C (375°F).
- Rinse the chicken and pat dry. Season the inside with salt and pepper.
- Stuff the cavity with halved lemons, crushed garlic cloves, and fresh herbs.
- Rub the outside of the chicken with olive oil, and season with salt and pepper.
- Place the chicken in a roasting pan and roast for 1 hour 15 minutes, or until the internal temperature reaches 75°C (165°F).
- Let the chicken rest for 10 minutes before carving.
- Serve with roasted vegetables or a side salad. Enjoy!
