BBQ Pulled Pork Sandwiches
PrintBBQ Pulled Pork Sandwiches
Sink your teeth into these succulent BBQ Pulled Pork Sandwiches. Slow-cooked pork shoulder is shredded and smothered in a tangy barbecue sauce, served on soft buns for a delicious and hearty meal.
- Total Time: 8 h
- Yield: 6 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 1.5 kg pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 6 sandwich buns or burger buns
Instructions
- Place the pork shoulder in a slow cooker with sliced onion, minced garlic, paprika, salt, and black pepper.
- Cook on low for 8 hours until the pork is tender and easily shredded.
- Remove the pork from the slow cooker, shred it with two forks, and mix it with barbecue sauce.
- Serve the pulled pork on sandwich buns. Enjoy!
