Avocado Toast with Poached Eggs
PrintAvocado Toast with Poached Eggs
Enjoy a delicious and nutritious Avocado Toast with Poached Eggs. Creamy avocado spread on toasted bread, topped with perfectly poached eggs, makes for a delightful and satisfying breakfast or brunch.
- Total Time: 15 min
- Yield: 2 portions 1x
- Category: Easy
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 2 eggs
- 1 tbsp vinegar
- Salt and pepper
- Red pepper flakes (optional)
Instructions
- Toast the slices of bread.
- Mash the avocado and spread it evenly on the toasted bread.
- In a pot of simmering water with vinegar, poach the eggs until the whites are set but the yolks are still runny.
- Place the poached eggs on top of the avocado toast.
- Season with salt, pepper, and red pepper flakes if desired. Enjoy!
