Maple Glazed Salmon
PrintMaple Glazed Salmon
Delight in the sweet and savory flavors of Maple Glazed Salmon. Tender salmon fillets are coated in a luscious maple syrup glaze and baked to perfection, offering a delicious and healthy meal that’s sure to impress.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper
- Fresh thyme for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- In a small bowl, mix maple syrup, soy sauce, Dijon mustard, and minced garlic.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the maple syrup mixture over the salmon.
- Bake for 20-25 minutes until the salmon is cooked through and flaky.
- Garnish with fresh thyme before serving. Enjoy!
