Balsamic Glazed Brussels Sprouts
PrintBalsamic Glazed Brussels Sprouts
Enjoy the sweet and tangy flavors of Balsamic Glazed Brussels Sprouts. Roasted to perfection and drizzled with a balsamic glaze, these Brussels sprouts make a delicious and healthy side dish.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 500 g Brussels sprouts, halved
- 2 tbsp olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- Salt and pepper
- Fresh thyme for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- In a bowl, toss halved Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and browned.
- In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer and cook until the mixture thickens into a glaze.
- Drizzle the balsamic glaze over the roasted Brussels sprouts.
- Garnish with fresh thyme before serving. Enjoy!
