Coconut Curry Lentil Soup
PrintCoconut Curry Lentil Soup
Dive into the rich and creamy flavors of Coconut Curry Lentil Soup. This hearty and aromatic soup combines red lentils, coconut milk, and a blend of spices to create a warm and comforting meal.
- Total Time: 40 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
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- 1 cup red lentils, rinsed
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups vegetable broth
- 1 can diced tomatoes
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tbsp olive oil
- Salt and pepper
- Fresh cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, and grated ginger, cooking until softened.
- Stir in curry powder, ground cumin, and ground coriander, cooking until fragrant.
- Add rinsed red lentils, diced tomatoes, vegetable broth, and coconut milk. Bring to a boil.
- Reduce heat and simmer for 25-30 minutes, until the lentils are tender.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving. Enjoy!
