Salad Niçoise
PrintSalad Niçoise
Salad Niçoise is a vibrant and refreshing salad featuring tuna, anchovies, olives, eggs, and green beans. Its bright and tangy flavors make it a delightful and healthy meal, perfect for a sunny day.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 200 g tuna (canned or seared fresh)
- 4 hard-boiled eggs, halved
- 100 g green beans, blanched
- 4 tomatoes, quartered
- 1 cucumber, sliced
- 100 g black olives
- 1 red onion, thinly sliced
- 4 anchovy fillets
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt and pepper
- Fresh basil for garnish
Instructions
- In a large bowl, combine the green beans, tomatoes, cucumber, olives, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Arrange the tuna, hard-boiled eggs, and anchovy fillets on top of the salad.
- Garnish with fresh basil before serving. Enjoy!
