Moules Marinières
PrintMoules Marinières
Moules Marinières are succulent mussels cooked in a fragrant white wine, garlic, and herb sauce. This classic French dish is perfect for a light yet indulgent meal, ideal for sharing with friends.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
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- 1.5 kg mussels, cleaned and debearded
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 200 ml white wine
- 1 cup heavy cream
- 2 tbsp fresh parsley, chopped
- Salt and pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add garlic and onion, and cook until softened.
- Add mussels to the pot and pour in white wine. Cover and cook for 5-7 minutes, until mussels have opened.
- Stir in heavy cream and parsley, and cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Serve with crusty bread for soaking up the delicious broth. Enjoy!
