Pissaladière
PrintPissaladière
Pissaladière is a savory onion tart from the French Riviera, topped with anchovies, black olives, and aromatic herbs. Its caramelized onions and crispy crust make it a flavorful and satisfying appetizer or snack.
- Total Time: 1 h
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 1 pizza dough or bread dough
- 3 large onions, thinly sliced
- 2 tbsp olive oil
- 8 anchovy fillets
- 1/2 cup black olives, pitted
- 1 tsp Herbes de Provence
- Salt and pepper
Instructions
- Preheat oven to 220°C (425°F).
- Roll out the dough on a baking sheet to fit the pan. Preheat the oven while preparing the toppings.
- In a skillet, heat olive oil over medium heat. Add onions and cook slowly until caramelized, about 20 minutes. Season with salt and pepper.
- Spread the caramelized onions over the dough. Arrange anchovy fillets and olives on top. Sprinkle with Herbes de Provence.
- Bake for 20-25 minutes, until the crust is golden brown.
- Let cool slightly before slicing. Enjoy!
