Gougères
PrintGougères
Gougères are irresistible cheese puffs made from choux pastry and Gruyère cheese. These light, airy bites are perfect for a sophisticated appetizer or a delightful party snack, with a cheesy, savory flavor that’s simply addictive.
- Total Time: 40 min
- Yield: 20 portions 1x
- Category: Medium
Ingredients
Units
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- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup grated Gruyère cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 220°C (425°F).
- In a saucepan, bring water and butter to a boil. Add flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- Remove from heat and let cool slightly. Beat in eggs one at a time until the dough is smooth and glossy.
- Stir in cheese, salt, and pepper. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, until puffed and golden brown. Enjoy!
