Canard aux Cerises
PrintCanard aux Cerises
Canard aux Cerises is a sumptuous French dish featuring duck breasts paired with a sweet and tangy cherry sauce. The combination of rich, flavorful duck with the vibrant cherry sauce creates a memorable and elegant meal.
- Total Time: 1h30min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
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- 4 duck breasts
- 1 cup fresh cherries, pitted
- 1/2 cup red wine
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp butter
- Salt and pepper
Instructions
- Season duck breasts with salt and pepper. Sear in a hot skillet, skin-side down, until crispy and cooked to your preference.
- Remove duck and let rest. In the same skillet, add cherries, red wine, balsamic vinegar, and honey. Cook until cherries are tender and sauce is reduced.
- Stir in butter and season with salt and pepper.
- Serve duck breasts with cherry sauce. Enjoy!
