Boudin Noir
PrintBoudin Noir
Boudin Noir is a classic French blood sausage known for its rich, savory flavor. Paired with sweet, caramelized apples, this dish offers a delightful balance of tastes and textures, making it a memorable and satisfying meal.
- Total Time: 1 h
- Yield: 4 portions 1x
- Category: Medium
Ingredients
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- 4 boudin noir sausages
- 2 apples, peeled, cored, and sliced
- 2 tbsp butter
- 1 tbsp sugar
- 1/2 cup red wine (optional)
- Salt and pepper
Instructions
- In a skillet, cook the sausages over medium heat until browned and cooked through. Remove and set aside.
- In the same skillet, melt butter and add apples and sugar. Cook until apples are caramelized and tender.
- If using red wine, add it to the skillet and reduce until slightly thickened.
- Serve sausages with caramelized apples and a drizzle of the reduced sauce. Enjoy!
