Clafoutis
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Clafoutis is a charming French dessert where juicy cherries are enveloped in a light, flan-like batter. This sweet, custardy treat is simple yet elegant, perfect for a summer dessert or a cozy afternoon snack.
- Total Time: 1 h
- Yield: 6 portions 1x
- Category: Easy
Ingredients
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- 250 g fresh cherries, pitted
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- Butter for greasing
Instructions
- Preheat oven to 180°C (350°F). Grease a baking dish.
- Arrange cherries in the bottom of the dish.
- In a bowl, whisk together milk, eggs, flour, sugar, salt, and vanilla extract until smooth. Pour over cherries.
- Bake for 35-40 minutes, until the batter is set and golden. Serve warm or at room temperature. Enjoy!
