Magret de Canard
PrintMagret de Canard
Magret de Canard is a succulent duck breast with crispy skin, often served with a fruity sauce that balances its rich flavor. This dish is both sophisticated and indulgent, perfect for an elegant dinner.
- Total Time: 45 min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 4 duck breasts
- 1/2 cup fruit sauce (e.g., cherry, orange, or fig)
- Salt and pepper
- 1 tbsp olive oil
Instructions
- Score the skin of the duck breasts and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook duck breasts, skin-side down, until crispy and cooked to your desired doneness. Flip and cook for a few more minutes.
- Remove from heat and let rest. Serve with warm fruit sauce. Enjoy!
