Pain Perdu
PrintPain Perdu
Pain Perdu, or French toast, transforms stale bread into a delightful breakfast or brunch dish. Soaked in a creamy egg mixture and fried to a crispy golden brown, it’s deliciously sweet and comforting.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 4 slices stale bread
- 2 large eggs
- 1 cup milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- Butter for frying
- Maple syrup or powdered sugar for serving
Instructions
- In a bowl, whisk eggs, milk, sugar, and vanilla.
- Soak bread slices in the mixture until well-coated.
- Heat butter in a skillet over medium heat. Fry bread slices until golden and crispy on both sides.
- Serve with maple syrup or powdered sugar. Add your favourite fruits or nuts. Enjoy!
