Salade Lyonnaise
PrintSalade Lyonnaise
Salade Lyonnaise is a classic French salad featuring crisp frisée lettuce, savory bacon lardons, and a perfectly poached egg. The tangy vinaigrette ties it all together, creating a delicious and satisfying salad.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 1 head frisée lettuce, torn
- 200 g lardons (bacon pieces)
- 4 eggs
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 3 tbsp olive oil
- Salt and pepper
Instructions
- Cook lardons in a skillet until crispy. Drain on paper towels.
- In a small bowl, whisk together vinegar, mustard, olive oil, salt, and pepper.
- Poach eggs in simmering water until whites are set and yolks are runny.
- Toss frisée with vinaigrette and lardons. Top with poached eggs. Enjoy!
