Souvlaki
PrintSouvlaki
Souvlaki are succulent, grilled skewers of marinated meat, perfect for a casual meal or a festive gathering. The smoky, charred exterior and tender interior make each bite irresistible.
- Total Time: 1 h
- Yield: 4 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 500 g pork or chicken, cut into cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- Salt and pepper
- Wooden skewers, soaked
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add meat and marinate for at least 2 hours.
- Thread meat onto skewers. Grill over medium-high heat, turning occasionally, until cooked through.
- Serve with pita bread, tzatziki, and fresh vegetables. Enjoy!
