Spanakopita
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Spanakopita is a savory Greek pie filled with spinach and feta cheese, wrapped in flaky phyllo dough. Its rich, buttery layers and savory filling make it a delightful appetizer or main course.
- Total Time: 1h30min
- Yield: 4 portions 1x
- Category: Medium
Ingredients
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- 400 g phyllo dough
- 300 g spinach, chopped
- 200 g feta cheese, crumbled
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup olive oil
- Salt and pepper
Instructions
- Preheat oven to 180°C (350°F). Grease a baking dish.
- Sauté onion and garlic in olive oil until softened. Add spinach and cook until wilted. Let cool.
- In a bowl, mix spinach mixture with feta, eggs, salt, and pepper.
- Layer phyllo sheets in the baking dish, brushing each layer with olive oil. Spread the spinach mixture on top and cover with more phyllo sheets.
- Bake for 30-35 minutes until golden and crisp. Cool slightly before cutting. Enjoy!
