Horiatiki (Greek Village Salad)
PrintHoriatiki (Greek Village Salad)
Horiatiki is a classic Greek village salad featuring fresh vegetables, briny olives, and creamy feta cheese. It’s a refreshing and wholesome dish, perfect as a side or a light main course.
- Total Time: 15 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 2 cups cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 200 g feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper
Instructions
- Combine tomatoes, cucumber, red onion, olives, and feta cheese in a bowl.
- Whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Pour over the salad.
- Toss gently and serve immediately. Enjoy!
