Kalitsounia
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Kalitsounia are Greek cheese-filled pastries with a tender, buttery crust. These small, savory treats are perfect for snacking or serving at gatherings.
- Total Time: 60 min
- Yield: 24 portions 1x
- Category: Medium
Ingredients
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- 3 cups all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar (for the dough)
- 1 egg
- 1/2 cup milk
- 1 tsp baking powder
- 250 g ricotta cheese
- 1/4 cup sugar (for the filling)
- 1/2 tsp vanilla extract
- 1/4 cup fresh mint or dill, chopped (optional)
Instructions
- Preheat oven to 180°C (350°F). Grease a baking sheet.
- In a bowl, mix flour, baking powder, sugar, and butter until crumbly. Add egg and milk, mixing to form a dough.
- In another bowl, combine ricotta, sugar, vanilla, and herbs if using.
- Roll out dough and cut into circles. Place a spoonful of filling in the center of each circle and fold over to form a crescent shape.
- Bake for 20-25 minutes until golden. Enjoy!
