Baklava
PrintBaklava
Baklava is a rich and sweet pastry with layers of flaky phyllo dough, crunchy nuts, and a spiced honey syrup. It’s a decadent treat that’s perfect for special occasions or as a delightful end to any meal.
- Total Time: 2 h
- Yield: 24 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 400 g phyllo dough
- 300 g walnuts or pistachios, finely chopped
- 1 cup butter, melted
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup honey
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 180°C (350°F). Grease a baking dish.
- Layer phyllo dough in the dish, brushing each sheet with melted butter. Sprinkle with a mixture of nuts, cinnamon, and a bit of sugar.
- Continue layering and adding nut mixture until all ingredients are used, ending with phyllo dough.
- Cut into diamond or square shapes before baking. Bake for 45-50 minutes until golden brown.
- In a saucepan, combine sugar, water, honey, and vanilla, and bring to a boil. Simmer for 10 minutes, then pour over the hot baklava.
- Let cool completely before serving. Enjoy!
