Cannoli
PrintCannoli
Cannoli are crispy Italian pastries filled with a sweet and creamy ricotta filling. Topped with chocolate chips and garnished with pistachios, they offer a delightful contrast of textures and flavors.
- Total Time: 2 h
- Yield: 12 portions 1x
- Category: Medium
Ingredients
Units
Scale
- 12 cannoli shells (store-bought or homemade)
- 500 g ricotta cheese
- 1 cup powdered sugar
- 1/2 cup mini chocolate chips
- 1/2 tsp vanilla extract
- Chopped pistachios or candied orange peel for garnish
Instructions
- In a bowl, mix ricotta cheese, powdered sugar, chocolate chips, and vanilla extract until smooth.
- Using a pastry bag, pipe the ricotta mixture into cannoli shells.
- Garnish ends with chopped pistachios or candied orange peel. Enjoy!
