Penne Arrabbiata
PrintPenne Arrabbiata
Penne Arrabbiata is a spicy and flavorful Italian pasta dish with a simple tomato sauce and a kick of red pepper flakes. It’s a quick and satisfying meal that packs a punch.
- Total Time: 30 min
- Yield: 4 portions 1x
- Category: Easy
Ingredients
Units
Scale
- 400 g penne pasta
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 400 g canned tomatoes
- Salt and pepper
- Fresh parsley for garnish
- Grated Parmesan cheese (optional)
Instructions
- Cook penne pasta according to package instructions.
- In a pan, heat olive oil and sauté garlic and red pepper flakes until garlic is golden.
- Stir in tomatoes, salt, and pepper. Simmer for 10-15 minutes.
- Toss cooked penne in the sauce until well coated.
- Garnish with fresh parsley and grated Parmesan if desired. Enjoy!
